Read about the course
Course objective
The course creates awareness of data on and for farmers as well as the products and services that have become a growth area, driving expectations and investments in ICT4ag including e-extension, precision agriculture and digital financial services. The course furthermore highlights shared data principles, including FAIR and open data conceptual frameworks, while also emphasizing the legal and responsible ethical considerations for data rights and protections.
By the end of the course, participants will (be able to):
Understand the value of data, the different types and sources of data and identify the type of services that data enables in agriculture;
Understand how data is used and generated in the value chain;
Understand the challenges and risks that smallholders face when sharing data;
Understand the strategies related to farmer profiling;
Understand how and where to find open data;
Apply data analysis and visualisation techniques;
Understand the legal and policy aspects when dealing with farmers’ data sharing;
Understand the basics of licencing, copyright and database rights.
Target Audience
This online course will support the work of professionals involved in using or managing data services for the benefit of farmers and farmers organizations. These professionals work in a wide range of organizations, including international organizations, donor agencies, multilaterals, NGOs, academic and research institutions, universities, national or local governments.
The main target audience groups include:
Those who are involved in farmers’ organisations as administrators or staff i.e. those collecting farmer data and managing the data; and
Development practitioners and technology providers, who, in addition, assist farmers’ organisation setting up farmer profiling and creating data services.
Course structure
The course is provided in English. It consists of four units as follows including 15 lessons as well as audiovisual learning materials. The content was developed and delivered in October-November 2019.
Participants are expected to spend on average eight hours per week to complete lessons.
Certification
In a course delivery, participants are given short quizzes per unit. The course ends with a course exam. Online Certificate of Attendance is provided for those who actively participated in the course. Certificate of Achievement is provided to those who completed the exam with 6.0 and higher success rate. The certificates are only provided electronically in .pdf format and it is downloadable by the participants.
For the eligibility for the certificate, it is recommended to read particular course details as it varies among different versions of the course.
Currently, the course is not being delivered and the content is fully available on this platform. If you have any question, please email us at aims@fao.org.
Licensing
Acknowledgement of the contributors
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